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Vegetable Shortening

$5.90$7.90

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A solid fat made by hydrogenating vegetable oil

It is flavorless and odorless.
It can help make the light and flaky texture in pie crust, produce more stable icings and frostings, and keep cookies from spreading too much as they bake.

Good For: short doughs, or doughs with a high proportion of fat to flour, such as biscuits and pie crusts.

Storage: Cool and Dry Place

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