Things you will need:
- Vanilla Extract
- 1 tin of Ghee
- 200gm Ground Almond
- 100gm Chopped Almond
Method:
- Mix all items into a dough
- use ice cream scope to shape each biscuit
- Bake at 170°C for 2o to 25mins
Watch our video here:
Suji Biscuit Mix
$6.80
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Suji Biscuit is soft and melts in the mouth, that makes you want to eat non stop.
| Weight | 1 kg |
|---|
