Type: Compound Chocolate
Good for: Filling, Spreading, Coating, Chocolate Making and Baking
Storage: Store in a dry, dark place at 10-24°C
Renchoco Coating
$10.80
Compound Chocolate
| Weight | 0.5 kg |
|---|---|
| Weight | 200g, 500g |
- Ingredients
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- Equipments
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- Recipe
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RED VELVET CAKE
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KUEH TUTU
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Egg Tart
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