fbpx

Organic Rye Flour

$3.90

Categories ,

Typically, 20% is added into the wheat flour to strengthen the gluten.

Used mainly for Rye Dough and Sough Dough.

Typically, 20% is added into the wheat flour to strengthen the gluten.

Weight: 500g

 

Weight 0.5 kg
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    preloader