What you will need:
- 1tbsp Vanilla Extract
- 200g Renchoco Chocolate
Method:
- Kneed butter with flour into a dough
- Add in Renchoco Chocolate into dough
- Shape Biscuit and place it on baking tray
- Add Renchoco on top of Biscuit
- Bake at 170°C for 2o to 25mins