Chocolate Opito Biscuit Mix

What you will need:

• 1tbsp Vanilla Extract
• 200g Renchoco Chocolate

Method: 

1. Kneed butter with flour into a dough
2. Add in Renchoco Chocolate into dough
3. Shape Biscuit and place it on baking tray
4.  Add Renchoco on top of Biscuit
5. Bake at 170°C for 2o to 25mins