Type: Buttercream
Good for: Topping and Cream
Storage: Store in a dry, dark place at 10-24°C
Bianka Cream
$7.80 – $35.00
A neutral base for creating Italian meringue buttercream.
| Weight | N/A |
|---|---|
| Weight | 250GM, 500GM, 2.5KG |
- Ingredients
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- Equipments
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- Recipe
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RED VELVET CAKE
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KUEH TUTU
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Egg Tart
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