Butter cookies


A) 150g unsalted butter
1tsp pure vanilla

B) 250g butter cookies mix
25g crispy flour

Some red cherries

1) Cream (A) until just combined
2) Mix in (B) to from into soft dough
3) Place the soft dough into a pipping bag with 6B nozzle
3) Pipe onto paper lined pan according to the size you want
4) Garnish with cherry on the top of the cookie
5) Bake at 170C for 25 minutes

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